Step-by-Step Guide to Make Quick Mini Corn Dogs recipe

Mini Corn Dogs recipe.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini corn dogs recipe. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Corn Dogs recipe is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Mini Corn Dogs recipe is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini corn dogs recipe using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mini Corn Dogs recipe:

1. {Get 4-5 of hot dogs (I used chicken) + 4 - 5 bamboo skewers.
2. {Make ready 3/4 cup of fine yellow cornmeal.
3. {Make ready 1 cup of all purpose flour.
4. {Get 1/8 cup of granulated sugar.
5. {Get 1/2 tbsp of baking powder.
6. {Make ready 1/2 tsp of salt.
7. {Take 3/4 cup of buttermilk.
8. {Take 1 of medium sized egg.
9. {Prepare 1 tbsp of vegetable oil.
10. {Take 1/2 tsp of vanilla extract/ 1/2 tbsp maple syrup.
11. {Take of Vegetable oil, for frying.

Steps to make Mini Corn Dogs recipe:

1. In a large mixing bowl, add in all the dry ingredients and sugar and whisk together..
2. In a seperate small bowl add in all the wet ingredients and whisk that thoroughly to combine..
3. Add in the wet ingredients to the dry and whisk till combined and there are no lumps..
4. For easy dipping, transfer the batter to a tall glass. At this point, you can cover the glass with plastic wrap and refrigerate for up to 32 hours before using..
5. Next, half the hot dogs and using a paper tissue/towel, pat dry the hot dogs, this will make the corn batter stick better..
6. Insert the bamboo skewers into the hot dogs..
7. Heat enough oil in a saucepan, when a piece of onion fries, when you put it in the oil, the oil is ready..
8. Dip the hot dogs in the corn batter, swirling to evenly coat..
9. Hold the corn dog in an angle in the oil for afew seconds before dropping it in the oil. This method prevents the corn dogs from bursting open. Fry at most 3 at a time, reduce the heat if necessary..
10. With thongs, rotate them in the oil and fry for about 5 minutes. Repeat with the rest of the hot dogs..
11. The corn dogs are ready! Serve with ketchup (check out my homemade ketchup recipe) or mustard. Enjoy!.

So that is going to wrap it up for this special food mini corn dogs recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!