Recipe of Award-winning Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF

Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, vickys quick sweet & sour skewers with noodles, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys quick sweet & sour skewers with noodles, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:

1. {Get of Skewers.
2. {Prepare of chicken thighs cut into chunks.
3. {Take of can of pineapple chunks.
4. {Prepare of red bell pepper cut into chunks.
5. {Prepare of Marinade.
6. {Make ready of the juice reserved from the can of pineapple chunks.
7. {Take of tomato ketchup (I have a tomato-free ketchup recipe listed if required).
8. {Make ready of rice wine vinegar.
9. {Make ready of red chilli, deseeded and finely chopped.
10. {Take of spring onions/scallions sliced.
11. {Prepare of individual serve size (65g each) chicken ramen noodles or flat rice noodles.
12. {Take of skewers.

Steps to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:

1. Mix the marinade ingredients and season to taste.
2. Put the chicken and half of the chilli in a bowl and add half of the marinade. Let sit for 5 minutes then discard this half of the marinade.
3. Thread the chicken, peppers and half of the pineapple equally between 8 skewers. Brush them with some of the rest of the marinade.
4. Grill for around 8 minutes, turning often, until the chicken starts to char at the edges and is cooked through.
5. Cook the noodles according to the pack directions. When done stir through the leftover pineapple chunks, chilli and spring onions.
6. Serve each portion in a bowl alongside 2 skewers and drizzle leftover marinade over all.

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