How to Make Favorite Vegetable Loaded Samboosa

Vegetable Loaded Samboosa.

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable loaded samboosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable Loaded Samboosa is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Vegetable Loaded Samboosa is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable loaded samboosa using 14 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Loaded Samboosa:

1. {Make ready of potatoes.
2. {Get of of brocoli.
3. {Make ready of onions.
4. {Take of frozen mixed vegetables.
5. {Make ready of Brown rice.
6. {Take of Red chili peppers.
7. {Get of water to cover the vegetables with.
8. {Make ready of of black ground pepper.
9. {Take of of chopped chives seasoning.
10. {Get of envelopes of chicken noodle soup dry mix (note you can use the instant mix too).
11. {Get of cheddar cheese (I used kraft cheddar cheese).
12. {Get of heaping tablespoons of flour.
13. {Get of pack of 100 sambosa pastry leaves.
14. {Prepare of olive oil.

Steps to make Vegetable Loaded Samboosa:

1. Take frozen pastry leaves out of freezer to let thaw while you are cooking.
2. Cut up potatoes and put them in a pan.
3. Cut up brocoli and add to the pan.
4. Add frozen mixed vegetables.
5. Chop onions and add to the pan.
6. add non cooked rice to the pan.
7. Chop chili peppers and put in pan.
8. Pour water over the vegetables and rice mixture making sure you cover it all with water and cook on high heat until it comes to a boil. Then reduce heat to medium and let cook until vegetables and rice are tender.
9. After the vegetables and rice are tender add in the chicken noodle soup package.
10. Stir and continue to cook on medium heat.
11. Added seasoning and stir.
12. Add the cheese and stir till melted.
13. Add flour and stir until thick ( note the flour helps thicken the mixture).
14. Take off stove and pour mixture in a bowl and let cool a little ( the mixture will be thick).
15. Take samboosa leaves and fold and put mixture in it and then fold some more till it forms a triangle.
16. Then dip your fingers in olive oil and rub all sides of the triangle samboosa with the olive oil..
17. Then put them in an air fryer set on 200°F Celsius for only 5 minutes. (Note the air fryer makes it so golden Krispy yummy and it is fast and easy clean up).
18. If you do not have an air fryer then you can fry them in oil on top of the stove until golden brown or you can bake them in the oven till golden brown in 200°F Celsius.

So that's going to wrap it up with this exceptional food vegetable loaded samboosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!