Simple Way to Make Super Quick Homemade Lemon and Caper Chicken Piccata w Lemon Risotto

Lemon and Caper Chicken Piccata w Lemon Risotto.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, lemon and caper chicken piccata w lemon risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon and Caper Chicken Piccata w Lemon Risotto is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lemon and Caper Chicken Piccata w Lemon Risotto is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon and caper chicken piccata w lemon risotto using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Caper Chicken Piccata w Lemon Risotto:

1. {Take of Arborio Rice.
2. {Make ready of lemons- juiced fresh squeezed.
3. {Get of capers.
4. {Get of organic chicken breasts, pound flat and salt and pepper generously.
5. {Take of flour add salt and pepper to it, put on plate or in shallow dish.
6. {Get of large shallot.
7. {Take of olive oil for risotto.
8. {Take of olive oil for chicken.
9. {Prepare of parm cheese shredded.
10. {Get of chicken broth, or bouillon w water.
11. {Get of grape tomatoes if desired.

Steps to make Lemon and Caper Chicken Piccata w Lemon Risotto:

1. Rinse chicken, pat dry sprinkle w salt and pepper, dredge in flour.
2. Heat cast iron pan w 2 tbsp of olive oil on higher heat.. when hot add 2 tbsp butter turn down to 4 or 5. Brown both sides of chicken. Then turn this down to 2 or 3. Add fresh lemon juice, capers and let simmer w a top on for 8 minutes flipping chicken and pouring sauce over..
3. Take a enameled pot, or risotto pan. Add 2 TBSP of oil, 2 tbsp butter and shallots, stir for 2-3 minutes, until hot. You should be on med heat. Then add rice.,.
4. Turn heat down and add your stock, add a cup, stir let the liquid evaporate into the rice then add more one cup at a time over 20 minutes on lower/ med heat. Keep stirring so it does not stick. Rice should be forming a creamy consistency.. add cheese in the last 2 minutes, add additional stock to keep it creamy..
5. Risotto w cook total for 2O minutes while your chicken is cooking., add grape tomatoes to chicken and capers for additional flavor..
6. Chicken and Risotto should take a total of 30 minutes w 15 minutes Prep.

So that is going to wrap it up for this special food lemon and caper chicken piccata w lemon risotto recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!