Easy Egg Drop Soup.
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy egg drop soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Egg Drop Soup is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Egg Drop Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have easy egg drop soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Egg Drop Soup:
- {Make ready 4 cups of chicken broth or stock.
- {Make ready 2-3 tbs of cornstarch (based on how thick you like it).
- {Prepare 1/2 tsp of ground ginger.
- {Make ready 1/4 tsp of ground turmeric.
- {Prepare 1/4 tsp of garlic powder.
- {Take 3 of eggs.
- {Get 2 of green onions - sliced on a bias (optional).
- {Get 1 tsp of Sesame oil (optional).
Steps to make Easy Egg Drop Soup:
- In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside..
- When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs..
- Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve..
- Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon..
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