Recipe of Favorite Steam Chicken and Chicken Stock

Steam Chicken and Chicken Stock.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, steam chicken and chicken stock. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Steam Chicken and Chicken Stock is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Steam Chicken and Chicken Stock is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steam chicken and chicken stock using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steam Chicken and Chicken Stock:

1. {Take 3 kg of chicken.
2. {Prepare 12 of fresh pepper.
3. {Make ready 1 of large onion.
4. {Get to taste of salt.
5. {Make ready dash of thyme.
6. {Make ready 1 tsp of oregano.
7. {Take 3 of knorr cube.
8. {Get dash of curry.
9. {Take leaf of bay.
10. {Get of garlic and ginger paste.

Instructions to make Steam Chicken and Chicken Stock:

1. Wash chicken and place in a pot; wash and blend onion and pepper and pour mixture into the pot of chicken.
2. Add salt, thyme, knorr, oregano, curry, ginger, garlic and bay leaf; stir everything together and place on low heat.
3. Allow it cook for about 45 to 60 minutes make sure the water doesn't dry off, add little water from time to time and monitor.
4. Once your chicken is tender enough, you can fry or grill but for your meat stock, use a tiny mouth sieve and extract a clear juice from the chicken stock and store in the fridge for future use.

So that is going to wrap this up for this special food steam chicken and chicken stock recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!