Name: Hassan’s Salona
Ingredients: Ingredients; 2 Cups Chicken Stock or Broth; Hot water; 3 medium onions cut into 6ths; 6 cloves garlic minced or pressed; 3 marrow squash or 1 medium zucchini cut into large chunks; 2 cups large cauliflower florets; 5 small or 2 long skinny eggplants cut into large chunks; 12-15 okra/lady fingers trimmed; 20 whole pea pods; 2 Carrots cut in big chunks; 4 medium tomatoes cut into 6ths; 4 medium potatoes unpeeled cut into 6ths; 2 capsaicin any color cut into 6ths; 1 tbls Arab Spices; 2 tsp granulated garlic (powder can be used); 1 tsp chili powder; 2 tsp turmeric; 1 tsp cinnamon; 1 tbls dried coriander/cilantro; to taste Salt and pepper; 3 Black lemons; 1 bunch coriander/cilantro minced (optional)

Hassan’s Salona. Salona Sa Sajan Hai - Cover by Alka Jupudi Originally sung by Asha Bhonsle. Presenting a lyrical cover version of the very popular ghazal Salona sa sajan hai (Originally sung by Asha Bhonsle Ji) with the Golden Voice of Pratibha. Song Credits: Song: Salona Sa Sajan Hai Aur Main Hoon Album: Meraj-E-Ghazal Artist: Asha Bhosle Music Director: Ghulam Ali Lyricist: Shabih Abbas Label:: Saregama India Ltd.

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Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, hassan’s salona. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hassan’s Salona is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Hassan’s Salona is something that I've loved my whole life.

Salona Sa Sajan Hai - Cover by Alka Jupudi Originally sung by Asha Bhonsle. Presenting a lyrical cover version of the very popular ghazal Salona sa sajan hai (Originally sung by Asha Bhonsle Ji) with the Golden Voice of Pratibha. Song Credits: Song: Salona Sa Sajan Hai Aur Main Hoon Album: Meraj-E-Ghazal Artist: Asha Bhosle Music Director: Ghulam Ali Lyricist: Shabih Abbas Label:: Saregama India Ltd.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hassan’s salona using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hassan’s Salona:

{Get of Ingredients.
{Make ready 2 Cups of Chicken Stock or Broth.
{Make ready of Hot water.
{Make ready 3 of medium onions cut into 6ths.
{Get 6 cloves of garlic minced or pressed.
{Make ready 3 of marrow squash or 1 medium zucchini cut into large chunks.
{Get 2 cups of large cauliflower florets.
{Take 5 of small or 2 long skinny eggplants cut into large chunks.
{Make ready 12-15 of okra/lady fingers trimmed.
{Make ready 20 of whole pea pods.
{Prepare 2 of Carrots cut in big chunks.
{Prepare 4 of medium tomatoes cut into 6ths.
{Make ready 4 of medium potatoes unpeeled cut into 6ths.
{Take 2 of capsaicin any color cut into 6ths.
{Take 1 tbls of Arab Spices.
{Prepare 2 tsp of granulated garlic (powder can be used).
{Prepare 1 tsp of chili powder.
{Get 2 tsp of turmeric.
{Get 1 tsp of cinnamon.
{Make ready 1 tbls of dried coriander/cilantro.
{Take to taste of Salt and pepper.
{Take 3 of Black lemons.
{Prepare 1 bunch of coriander/cilantro minced (optional).

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Instructions to make Hassan’s Salona:

Cut up all vegetables and place in a bowl. My husband like me big chunks for all of his vegetables but you can cut them how you prefer..
Cut a medium onion in 6ths and mince or press 6 cloves of garlic..
Mix all of the spices together and set aside..
I’m a stock pot sauté the onions and garlic in olive oil. When they are soft add the tomatoes and cook for 3-5 minutes..
Sauté the vegetables in a large skillet with olive oil until they are browned..
Add the tomato paste to the stock pot along with the bowl of seasoning and stir. After about 2 minutes add 2 cups of chicken stock. I prefer Better Than Broth because is doesn’t have MSG. 2 tablespoons in 2 cups of hot water works perfect for this recipe..
Toss in the black lemons. Stir then bring to a boil for about 5 minutes. Add the vegetables and cover with hot water. Stir and bring to a boil. I let it boil about 15 minutes the. Simmer until the carrots are soft. Enjoy!.

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