Recipe of Super Quick Homemade Indonesian Corn Fritters (DADAR JAGUNG)

Indonesian Corn Fritters (DADAR JAGUNG). Hi everyone, Let's try to make corn fritters in Indonesian style. I use all purpose flour and rice flour. I'm adding rice flour to make the fritters more.

Dadar jagung is one of the most popular. Authentic video recipe from an Indonesian street restaurant. How to make a dadang jagung / corn cake with kaffir lime leaves.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, indonesian corn fritters (dadar jagung). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Indonesian Corn Fritters (DADAR JAGUNG) is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Indonesian Corn Fritters (DADAR JAGUNG) is something which I have loved my whole life. They're nice and they look fantastic.

Hi everyone, Let's try to make corn fritters in Indonesian style. I use all purpose flour and rice flour. I'm adding rice flour to make the fritters more.

To get started with this particular recipe, we have to first prepare a few components. You can have indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):

1. {Make ready 2 ears of corn, separated from the cob (1/4 mashed).
2. {Take 1 of egg, beaten.
3. {Prepare 100 gr of flour.
4. {Get 2 tbsp of rice flour.
5. {Get 2 of red chillis, thinly sliced.
6. {Get 1 stalk of scallions, thinly sliced.
7. {Prepare 1/2 tsp of coriander powder.
8. {Prepare 1 tsp of bouillon powder (flavor beef / chicken, according to taste).
9. {Get of Enough water.
10. {Make ready of The oil for frying.
11. {Make ready of GROUND SPICES.
12. {Get 5 of shallots.
13. {Take 3 cloves of garlic.
14. {Get 5 of cayenne peppers.
15. {Take 1/4 tsp of pepper grains.
16. {Get to taste of Salt.

Bakwan Jagung - corn kernels, flour added Dadar Jagung - crushed corn kernels with a mortar and pestle, no flour added, fingerroot and chilies used. It really reminds me of my family home cooking. We use fingerroot for Sayur Bayam (Indonesian Amaranth Clear Soup) and Dadar Jagung. Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good bakwan jagung.

Steps to make Indonesian Corn Fritters (DADAR JAGUNG):

1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well..
2. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended..
3. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain..
4. Ready to be served as a side dish or snack to your beloved family..

Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. I am already crazy about corns. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Bite into these Indonesian Corn Fritters and you'll be instantly hooked!

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