Kraut and Swiss Chicken Casserole. I topped with chicken breasts, Swiss cheese (I used Alpine Swiss) and more sauce. Swiss cheese and canned cream of chicken soup make a quick sauce for a savory ground beef and noodle dish. This delicious chicken casserole gets a lot of its flavor from the Swiss cheese, but feel free to experiment with other kinds as well.
This easy, tasty chicken and stuffing casserole is cooked in the slow cooker, which makes it ideal for a busy weeknight.
Simply prep it in the morning, set We suggest muenster for this recipe if you don't like plain Swiss cheese, but use mozzarella or Havarti if you'd prefer.
There is no cheese that can go.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, kraut and swiss chicken casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
I topped with chicken breasts, Swiss cheese (I used Alpine Swiss) and more sauce. Swiss cheese and canned cream of chicken soup make a quick sauce for a savory ground beef and noodle dish. This delicious chicken casserole gets a lot of its flavor from the Swiss cheese, but feel free to experiment with other kinds as well.
Kraut and Swiss Chicken Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Kraut and Swiss Chicken Casserole is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have kraut and swiss chicken casserole using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kraut and Swiss Chicken Casserole:
- {Make ready 1 Pack of chicken deskinned bones optional. (8-10 thighs).
- {Get 1 of lg bag sauerkraut.
- {Get 2 box of stove top sage stuffing mix.
- {Get 1/2 lb of thin sliced Swiss Cheese.
- {Make ready 1 can of chicken stock/broth.
Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You've come to the right place. A super-easy savory chicken casserole is for those who want to pamper themselves with a hearty and simple dish! Cover chicken with this sauce and sprinkle it with the stuffing mix.
Steps to make Kraut and Swiss Chicken Casserole:
- Put the chicken a casserole dish and put in the oven. Cover and bake it until done. DO NOT SEASON IT..
- Remove casserole dish of chicken and drain out any grease. Put chicken back in the dish..
- Thoroughly drain out the sauerkraut and put in a large bowl. Pour the DRY stuffing onto the sauerkraut and mix evenly..
- Remove can of boiling stock and slowly pour onto the the stuffing/kraut mixture. Use enough the stuffing is crumbly moist but not sopping wet and not dry..
- Place the swiss on the chicken the layer the stuffing mixture on top of the chicken and put back into the oven (@350°) until top of stuffing feels crispy. Remove from oven layer the Swiss cheese on top covering it evenly and place back into oven until cheese is melty and enjoy! You can always add extra cheese to the top as when you scoop out the casserole the cheese doesn't always seem thick enough when on your plate..
Drizzle the butter over the casserole. Cut chicken into bite size pieces. Cook just until turning white, turn and cook other side. Add mushrooms and cook over medium heat for about six minutes, turning once. Recipe for Swiss Chicken Casserole- comfort food made in the slow cooker.
So that is going to wrap it up with this special food kraut and swiss chicken casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
