Step-by-Step Guide to Make Award-winning Kiva's Mole Sauce

Kiva's Mole Sauce. Mole is a traditional marinade and sauce originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red / Colorado, yellow. This mole sauce recipe is spectacular.

Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas. This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, kiva's mole sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mole is a traditional marinade and sauce originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red / Colorado, yellow. This mole sauce recipe is spectacular.

Kiva's Mole Sauce is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Kiva's Mole Sauce is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook kiva's mole sauce using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kiva's Mole Sauce:

1. {Make ready 1 (100 mg) of Kiva Dark Chocolate Bar, chopped.
2. {Get 2 of Corn Tortillas, toasted.
3. {Get 6 Cups of hot Chicken stock or Bouillon equivalent.
4. {Take 3 of Tomatoes, Whole.
5. {Prepare 3 of Tomatillos or 3 more Tomatoes.
6. {Prepare 8 of Chiles Guajillos or New Mexico, dried & stemmed.
7. {Prepare 4 of Chiles Anchos, dried & stemmed.
8. {Take 2 of Chiles Pasilla or Mulato, dried & stemmed.
9. {Take 2 of Chiles Chipotle, dried & stemmed.
10. {Prepare 1 of Onion, quarted.
11. {Take 5 of Garlic gloves.
12. {Get 1/2 Cup of Raisins.
13. {Make ready 1/2 Cup of Peanut Butter or Almond Butter.
14. {Get 1/4 teaspoon of Oregano.
15. {Take 1/4 of of ground Cloves.
16. {Take 1/2 teaspoon of Cinnamon, ground.
17. {Make ready 1/2 teaspoon of Cumin.
18. {Prepare to taste of Salt,.
19. {Take to taste of Sugar.
20. {Take of For the Taquitos.
21. {Make ready 12 of Taquitos.
22. {Make ready 2 Cups of Vegetable or Canola Oil.
23. {Get 4 Cups of Cooked Chicken, shredded.
24. {Prepare of Monterey Jack Cheese (Optional).
25. {Get of Red Onion slices, garnish.
26. {Prepare of Cilantro, garnish.
27. {Prepare to taste of Salt & Pepper.

I usually double this recipe, but that's just me. How To Make Mole Sauce: This mole sauce will have you moving and multi-tasking. See more ideas about Mole sauce, Mole, Mexican food recipes. The Serious Foodie Sampler Pack - Southwest Flavors: Mirasole Mole Cooking Sauce, Southwest.

Steps to make Kiva's Mole Sauce:

1. Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc..
2. Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water..
3. Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth..
4. Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally..
5. Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer..
6. Taquitos: Heat vegetable oil in a medium skillet..
7. Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels..
8. Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute..
9. Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned..
10. Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!.

I love chicken mole, but I'm not sure what to do with this sauce. Do I just pour it over the chicken and bake? The only directions say to add chicken broth or bouillon to it, but there are no amounts listed. Complex recipes for mole, a classic Mexican sauce with origins in pre-Hispanic times, abound. Leftover mole sauce makes excellent enchiladas or a condiment for rice, eggs, and other dishes.

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