Recipe of Any-night-of-the-week Make Chicken Broth with Leftover Chicken Skin

Make Chicken Broth with Leftover Chicken Skin.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, make chicken broth with leftover chicken skin. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Make Chicken Broth with Leftover Chicken Skin is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Make Chicken Broth with Leftover Chicken Skin is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have make chicken broth with leftover chicken skin using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Make Chicken Broth with Leftover Chicken Skin:

1. {Get 4 of pieces Chicken skin.
2. {Make ready 1 of The green portion of Japanese leeks.
3. {Prepare 1 clove of Garlic.
4. {Make ready 1 tsp of Salt (optional).
5. {Make ready 2 tbsp of Sake.
6. {Prepare 600 ml of Water.

Instructions to make Make Chicken Broth with Leftover Chicken Skin:

1. Crush the garlic (you can also use sliced ginger). Add all ingredients except the chicken skins into a pot and turn on the heat. Once it comes to a boil, add the chicken skins and reduce the heat to very low..
2. Cover the pot to prevent the soup from evaporating, and simmer it for 4-5 minutes, and turn off the heat. Let it sit until it cools..
3. Once the soup is cooled, strain it through a paper towel. If you prefer to make a light soup, chill it in the refrigerator and remove the congealed fat..
4. You will have salt flavored chicken skin and about 600 ml of chicken broth. Use them in a dish or make a soup and enjoy..
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