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Steps to Prepare Super Quick Homemade Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth

Steps to Prepare Super Quick Homemade Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth

Delicious, fresh, and Easy and tasty.

Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth.

Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, egg and kimchi soup made with chicken skin and chicken broth. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have egg and kimchi soup made with chicken skin and chicken broth using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth:

  1. {Prepare 1 of Boiled chicken or chicken skin.
  2. {Make ready 2 tbsp of Kimchi.
  3. {Make ready 1 of Salt.
  4. {Take 1 dash of Pepper.
  5. {Get 1 of Egg.
  6. {Make ready 1 of Mizuna greens.
  7. {Take of Prepare either one.
  8. {Take 600 ml of ● Chicken skin soup.
  9. {Get 600 ml of ● Chicken broth.

Steps to make Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth:

  1. Heat up the strained chicken broth or chicken skin soup. If you need more salt, add some, and if it tastes too strong, add some water..
  2. Cut the chicken or chicken skin into thin strips, and add to the pot. Cut the kimchi into pieces if it's too large. When the soup starts to boil, add the kimchi..
  3. You can use any green vegetables such as radish sprouts or bok choy. Cut the mizuna green into 3 cm lengths..
  4. When it starts to boil, turn down the heat, lightly stir the soup, and swirl in the beaten egg..
  5. When the egg becomes fluffy, sprinkle with pepper to finish, and done..
  6. [Referral recipe] Fluffy egg soup made with chicken broth https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth.
  7. [Referral recipe] Mizuna Chinese soup made with chicken skin broth https://cookpad.com/us/recipes/147043-mizuna-chinese-soup-with-chicken-skin-broth.
  8. [Referral recipe] Delicous side dish! Mizuna and salted chicken skin stir-fry https://cookpad.com/us/recipes/154708-chicken-skin-and-mizuna-kimchi-stir-fry.

So that's going to wrap this up for this special food egg and kimchi soup made with chicken skin and chicken broth recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!