Recipe of Any-night-of-the-week Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes

Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes.

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, soy milk and tofu soup with chicken stock in 5 minutes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can have soy milk and tofu soup with chicken stock in 5 minutes using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:

1. {Take 400 ml of Soy milk.
2. {Make ready 1/2 block of Silken tofu.
3. {Take 1/2 tbsp of Chicken stock or Japanese dashi.
4. {Prepare 1 of Green onion or scallion.

Steps to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:

1. Chop tofu into 4 pieces..
2. Put the soy milk and chicken stock into a pot, and then while stirring quickly with a ladle, add the tofu and turn on the heat. Use low-medium heat, and when the tofu is warm, it's finished..
3. Transfer to a serving bowl, and add green onions if you like..

So that's going to wrap it up for this exceptional food soy milk and tofu soup with chicken stock in 5 minutes recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!