Simple Way to Make Favorite Clam Chowder Made With Real Chicken Stock

Clam Chowder Made With Real Chicken Stock.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, clam chowder made with real chicken stock. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Clam Chowder Made With Real Chicken Stock is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Clam Chowder Made With Real Chicken Stock is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have clam chowder made with real chicken stock using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Clam Chowder Made With Real Chicken Stock:

1. {Take 200 grams of Clams (de-sanded).
2. {Prepare 2 of Potatoes (small).
3. {Take 1 of Onion ( small ).
4. {Get 1 of Sliced bacon.
5. {Prepare 2 tsp of Plain flour.
6. {Make ready 1 of Bay leaf.
7. {Get 300 ml of Chicken stock.
8. {Take 200 ml of Milk.
9. {Get 100 ml of White wine.
10. {Get 1 tbsp of Olive oil.
11. {Prepare 1 dash of Salt.
12. {Make ready 1 pinch of Black pepper.

Instructions to make Clam Chowder Made With Real Chicken Stock:

1. Slice the onion thinly. Take the eyes out of the potatoes, peel and cut into 1 cm dice. Chop the bacon up roughly..
2. Heat up a frying pan, add the olive oil, onion and bacon, and sauté until the onion is translucent..
3. Add the diced potatoes and sauté until they're coated with oil. Turn off the heat and sprinkle in the flour. Heat the pan again and sauté until it's no longer floury..
4. Transfer the Step 3 mixture to a small pan. Add 1 1/2 cups of chicken stock and the bay leaf. When it comes to a boil cover the pan, turn the heat down to low and simmer for 15 minutes..
5. Heat the frying pan again and put in some oilve oil. Add the clams and sauté briefly, then add the white wine. Cook over high heat until the clam shells open up..
6. When the Step 4 soup is cooked, add the liquid from Step 5 (don't add the clams yet) and milk. Taste, and adjust the seasoning with salt and black pepper..
7. Take the meat out of the clams, chop roughly in half and add to the pan..
8. Warm up the soup but don't let it boil. Ladle into serving bowls or plates, and sprinkle on some black pepper to serve. You can sprinkle on some chopped parsley, too, of course..

So that is going to wrap it up with this special food clam chowder made with real chicken stock recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!