Recipe of Homemade Vickys Homemade Chicken Stock, Gluten, Dairy, Egg & Soy-Free

Vickys Homemade Chicken Stock, Gluten, Dairy, Egg & Soy-Free.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys homemade chicken stock, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook vickys homemade chicken stock, gluten, dairy, egg & soy-free using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Homemade Chicken Stock, Gluten, Dairy, Egg & Soy-Free:

1. {Make ready 2000 g (4 lbs) of roast chicken carcass - bones and skin (approx 2 large chickens).
2. {Get 1 of large onion, chopped.
3. {Make ready 1 of carrot, chopped.
4. {Make ready 1 of leek, chopped.
5. {Make ready 1 of palmful fresh parsley leaves.
6. {Take 1 of palmful fresh rosemary sprigs.
7. {Make ready 1 tsp of mixed peppercorns.
8. {Get 2 of bay leaves.
9. {Take 3/4 tsp of salt.
10. {Take 1/2 tsp of sugar.
11. {Make ready 1/4 tsp of celery salt.
12. {Make ready 3000 ml of cold water.

Steps to make Vickys Homemade Chicken Stock, Gluten, Dairy, Egg & Soy-Free:

1. Put the chicken bones and skin in a stockpot or large saucepan and add the chopped vegetables.
2. Add the seasonings then add enough cold water to cover everything, I use 3000ml - 3500ml. A good, flavoursome stock ratio is 3:2 water to bones measured by weight.
3. Put the lid on the pot and bring to the boil.
4. As soon as it starts boiling remove the lid and turn the heat down to a bare simmer.
5. Let it be for at least 4 hours. I like to leave mine for up to 8 hours concentrate the flavours a bit more.
6. Strain all the solids out with a fine mesh sieve and pour the clear stock into a clean pot.
7. Let it cool then chill overnight in the fridge. Skim the fat from the top in the morning.
8. Store in the fridge if using promptly or divide and freeze some for your soup base on another day.

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