Recipe of Favorite Egusi soup with Ram and Chicken Broth

Egusi soup with Ram and Chicken Broth.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, egusi soup with ram and chicken broth. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egusi soup with Ram and Chicken Broth is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Egusi soup with Ram and Chicken Broth is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egusi soup with ram and chicken broth using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup with Ram and Chicken Broth:

1. {Prepare 1 1/2 c of egusi grinded.
2. {Take 2 of tomatoes diced.
3. {Take 3 of redbell pepper chopped.
4. {Make ready 1 of onion sliced.
5. {Get 1 of large garlic chopped.
6. {Get 4 of scotch bonnets chopped.
7. {Take 1 of tspn ginger powder.
8. {Get of Maggie,salt n knorr cubes for seasoning.
9. {Prepare 1/2 of tspn curry.
10. {Get 3 c of ogu leaves.
11. {Get of quarter cup g/oil.
12. {Get 1 c of water.

Instructions to make Egusi soup with Ram and Chicken Broth:

1. PIC 1:-In a pan fry, g/oil,garlic,tomatoes,red bell peppers,scotch bonnets n little onions.... PIC 2:-When fried, add your cooked ram meat n continue frying.... PIC 3:- Add the egusi n incorporate it well with the fried tomatoes....
2. PIC 4:-Add the ram broth...PIC 5:-Add 1/2 water,stir n close to cook for good 20 minutes while stirring time to time to avoid burning n sticking of the egusi...PIC6:- add another 1/2 cup water in the middle 15minutes of cooking the egusi,close to continue cooking....
3. PIC 7:- untill the egusi turned out crumpy in texture which means is cooked....PIC 8:- is another way of knowing that your egusi is well fried (floating oil on top the soup).PIC 9:- Is the amount of ogu needed for the soup.
4. PIC 10:- Add in the ogu leaves n onions, incorporate it well like in PIX 11, close n allow it simmer for two minutes n remove from fire to avoid over cooking of the leaves shown in PIX 12...ENJOY.

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