Chicken Teriyaki チキン照り焼き.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken teriyaki チキン照り焼き. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Teriyaki チキン照り焼き is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Chicken Teriyaki チキン照り焼き is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Teriyaki チキン照り焼き:
- {Prepare of Chicken Thigh (deboned, with / without skin).
- {Take of Japanese Soy Sauce.
- {Make ready of Sake.
- {Prepare of Granulated Sugar.
- {Take of Broccoli Florets, Pumpkin.
Instructions to make Chicken Teriyaki チキン照り焼き:
- Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish.
- Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning..
- Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker..
- Served with a bowl of rice and blanced Broccoli florets and pumpkin slices..
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