Garlicky Herb Baked Chicken Thighs.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, garlicky herb baked chicken thighs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Garlicky Herb Baked Chicken Thighs is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Garlicky Herb Baked Chicken Thighs is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
- {Get of large pack bone in, skin on chicken thighs.
- {Get of onions, sliced.
- {Take of baby carrots.
- {Get of chicken bouillon cube.
- {Make ready of water.
- {Get of white wine.
- {Take of garlic, minced.
- {Take of Rosemary leaves.
- {Get of Basil leaves.
- {Take of black pepper.
Instructions to make Garlicky Herb Baked Chicken Thighs:
- Rinse and pat dry chicken thighs......
- Place thighs in a large baking pan......set pan off to the side.......
- In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper.......
- Place your sliced onions and baby carrots all around chicken thighs.....
- Pour chicken bouillon mixture all over thighs, onions and baby carrots......
- Cover baking pan and bake in a preheated 400 degree oven for 1 hour.......
- Uncover and bake until most of the liquid has evaporated, about 20 more minutes........
- Serve and enjoy 😉!.
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