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Recipe of Speedy Chicken Chimichangas

Recipe of Speedy Chicken Chimichangas

Delicious, fresh, and Easy and tasty.

Chicken Chimichangas.

Chicken Chimichangas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken chimichangas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Chimichangas is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Chimichangas is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken chimichangas using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chimichangas:

  1. {Prepare 2 lbs of shredded chicken breast cooked.
  2. {Take 8 oz. of Cream cheese.
  3. {Take 1 of medium onion diced.
  4. {Take 1 can of sweet corn.
  5. {Make ready 1 can of black beans.
  6. {Take 8 of while wheat tortillas.
  7. {Get 4 of large slices of white cheddar cheese.
  8. {Get 2 cloves of garlic minced.
  9. {Get 1 tbsp of cumin.
  10. {Take 1/2 tbsp of paprika.
  11. {Make ready 2 tbsp of butter melted.

Instructions to make Chicken Chimichangas:

  1. Cook the onions in a large skillet with butter and garlic until transparent..
  2. Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well..
  3. Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side..
  4. Serve hot..

So that is going to wrap this up for this special food chicken chimichangas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!