Recipe of Ultimate Salsa chicken enchiladas my way

Salsa chicken enchiladas my way. These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.

However, for those who don't always have a ready-made salsa at home, it might not be that easy. That's why I'm making this recipe using some leftover rotisserie chicken and Herdez Tomatillo Verde Cooking Salsa. Having two of the main ingredients already prepared, this.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, salsa chicken enchiladas my way. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salsa chicken enchiladas my way is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Salsa chicken enchiladas my way is something which I have loved my entire life.

These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salsa chicken enchiladas my way:

1. {Prepare 1/2 cup of sour cream.
2. {Prepare 1/2 block of cream cheese softened.
3. {Get 1/2 cup of mild salsa.
4. {Get 1/2 cup of red enchilada sauce.
5. {Prepare 1 (4 oz) of can diced green chiles.
6. {Make ready 4 cups of taco cheese blend.
7. {Make ready 1 pack of McCormick fajita seasoning mix.
8. {Take of salt, pepper and garlic powder.
9. {Prepare of Vegetable or olive oil.
10. {Make ready 4 of chicken breasts.
11. {Prepare 11/2 cups of mild verda salsa.
12. {Make ready 1 1/2 cup of green enchilada sauce.
13. {Get 1/2 cup of corn (optional).
14. {Take 1/2 cup of black beans rinsed and drained (optional).
15. {Make ready 14 of mission flour tortillas soft taco size.
16. {Take of Dried Cilantro.
17. {Take of Extra Sour cream or salsa for topping.

Skip to Green Salsa Chicken Enchiladas content. Quick and easy stacked chicken enchiladas with salsa verde and Mexican cheeses. Authentic Mexican chicken enchiladas that can be thrown together in a snap! We are in full-on organization mode in our home getting rid of a ridiculous amount.

Instructions to make Salsa chicken enchiladas my way:

1. Pre heat oven to 375 degrees.
2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up.
3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil.
4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish.
5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles..
6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn.
7. Fill tortillas with filling about 1/3 cup filling and roll up and.
8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro.
9. Bake uncovered for 35 minutes.
10. Top with sour cream and a little salsa if wanted and enjoy !.

Chicken enchiladas are the perfect Friday night meal - it's a quick and easy dish and a fun favourite for the weekend. We earn a commission for products purchased through some links in this article. This recipe meets all of the following criteria Heat through until the chicken is cooked and sauce hot. Heat the enchiladas according to packet directions. I've been making shredded salsa chicken in my slow cooker forever, sometimes with chicken breasts and other times with thighs.

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