How to Prepare Favorite Claypot Chicken Rice (by Rice Cooker)

Claypot Chicken Rice (by Rice Cooker).

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, claypot chicken rice (by rice cooker). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Claypot Chicken Rice (by Rice Cooker) is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Claypot Chicken Rice (by Rice Cooker) is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):

1. {Take 1 of Chicken Thigh (chopped, with/without skin).
2. {Make ready 3 of Dried Chinese Mushroom (Pre soaked overnight).
3. {Take 1/2 of Chinese Sausage (tear the coating layer, sliced diagonally).
4. {Make ready 2 of Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced).
5. {Take 1 Cup of Grain Rice (washed).
6. {Take 1 tbsp of Chinese Wine (Shao Hing).
7. {Get 1 tbsp of Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce.
8. {Prepare Dash of 5 Spice Powder, White Pepper and Salt.
9. {Take of Your choice of Veges (blanched, seasoned with oyster sauce, oil).

Instructions to make Claypot Chicken Rice (by Rice Cooker):

1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil..
2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function..
3. Scoop the ready rice and chicken into a bowl, arrange with blanched veges and chinese sausage..

So that's going to wrap this up for this exceptional food claypot chicken rice (by rice cooker) recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!