Easiest Way to Make Quick Spicy Southwest Style Chicken Strips

Spicy Southwest Style Chicken Strips.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, spicy southwest style chicken strips. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Southwest Style Chicken Strips is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Spicy Southwest Style Chicken Strips is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Southwest Style Chicken Strips:

1. {Prepare 1 of large pack chicken breast (cut into strips).
2. {Take of Olive oil (enough to coat pan).
3. {Get 1 tablespoon of chili powder.
4. {Get 1/4 teaspoon of ground cumin.
5. {Take 1/8 teaspoon of black pepper.
6. {Get 6 cloves of garlic, minced.
7. {Make ready 1 can of Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained).
8. {Get 1 cup of frozen whole kernel corn.
9. {Take 2 jars (16 ounce) of Salsa.
10. {Get of White rice, cooked.
11. {Take of Sharp cheddar cheese, shredded.

Steps to make Spicy Southwest Style Chicken Strips:

1. Rinse, pat dry chicken breast, then cut into strips.......
2. Heat olive oil in a large pot or pan......
3. Place chicken strips into heated oil in pan.......
4. Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes.......
5. Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes........
6. Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!.

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