1-Pan Easy Chicken Pot Pie Bake.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, 1-pan easy chicken pot pie bake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. 1-Pan Easy Chicken Pot Pie Bake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- {Prepare 3 cups of shredded deli rotisserie chicken.
- {Make ready 2-10.5 oz of cans cream of chicken soup.
- {Make ready 2 cups of Colby jack cheese.
- {Take 3 cups of frozen veggies (corn carrots and peas).
- {Prepare 2 tablespoons of melted butter.
- {Take 1 can of buttery grands biscuits.
- {Get to taste of Salt, pepper, garlic and onion powder, and Italian seasoning.
Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish..
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan..
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs..
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