Fried Rice with Chicken and Eggs.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, fried rice with chicken and eggs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fried Rice with Chicken and Eggs is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fried Rice with Chicken and Eggs is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have fried rice with chicken and eggs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice with Chicken and Eggs:
- {Get 125 g of rice.
- {Prepare 2 of big eggs.
- {Get 100-150 g of chicken.
- {Make ready 1-2 of teeth of garlic.
- {Prepare 1 of small can of corn (can also use frozen veggies mix, but i mostly like corn).
- {Take of Soya sauce.
- {Prepare of Olive oil.
- {Get 1 pinch of smoked paprica.
- {Take of Chives.
Steps to make Fried Rice with Chicken and Eggs:
- Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights).
- In the separate pot cook rice, set aside..
- On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic..
- Add rice to the pot, and fry until it’s get a little bit of color..
- Add veggies of your choice and let it cook for couple of minutes.
- Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well.
- Add soya sauce, smoked paprika and chives. Stir well..
So that is going to wrap it up for this exceptional food fried rice with chicken and eggs recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!