Green Chicken Enchiladas.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, green chicken enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Chicken Enchiladas is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Green Chicken Enchiladas is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have green chicken enchiladas using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Chicken Enchiladas:
- {Take 2 packs of boneless chicken/boil/shred.
- {Take 1 tablespoon of onion powder.
- {Get 1 tablespoon of garlic salt.
- {Get 2 cans of jalapeños.
- {Prepare 1 bag of frozen New Mexico hot chili/only use what you want.
- {Make ready 1 pack of Gurero White Corn Tortillas.
- {Take 1 bag of shredded Mexican cheese.
- {Prepare 2 cans of cream of chicken soup.
Steps to make Green Chicken Enchiladas:
- Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder..
- Shred the chicken when chickens boiled all the way..
- Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots..
- Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well...
- Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !.
So that's going to wrap this up with this exceptional food green chicken enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!