Instapot Southwest Cream Cheese Chicken Wraps.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, instapot southwest cream cheese chicken wraps. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Instapot Southwest Cream Cheese Chicken Wraps is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Instapot Southwest Cream Cheese Chicken Wraps is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
- {Prepare 3 of boneless skinless chicken breasts.
- {Make ready 1 packet of taco seasoning.
- {Get 1 of jalapeno, diced.
- {Take 1 of small onion, chopped.
- {Take 1/4 cup of green onion, sliced.
- {Get 1 can of corn, drained.
- {Make ready 1 can of black beans, drained and rinsed.
- {Make ready 1 can of Rotel, drained.
- {Get 1 cup of sour cream.
- {Prepare 1 (8 oz.) of pkg. cream cheese, cubed.
- {Make ready 1 cup of grated cheddar cheese.
- {Take 1 of lime.
- {Get 6-8 of tortillas.
Steps to make Instapot Southwest Cream Cheese Chicken Wraps:
- Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes..
- Pull out cooked chicken and shred. Drain off any excess juice. Return to pot..
- Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes..
- Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold..
- Enjoy!.
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