Steps to Prepare Ultimate Traditional Jewish Chicken Soup /Jewish Penicillin

Traditional Jewish Chicken Soup /Jewish Penicillin.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, traditional jewish chicken soup /jewish penicillin. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Jewish Chicken Soup /Jewish Penicillin is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Traditional Jewish Chicken Soup /Jewish Penicillin is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have traditional jewish chicken soup /jewish penicillin using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Traditional Jewish Chicken Soup /Jewish Penicillin:

1. {Make ready 1 of glug of extra Virgin olive oil.
2. {Get 4 pound of chicken thighs skin on and bone in.
3. {Prepare 3 stalks of celery.
4. {Make ready 3 of large carrots 1 pound.
5. {Make ready 2 teaspoon of dill weed.
6. {Take 2 teaspoon of parsley.
7. {Make ready 8 leaves of bay leaf.
8. {Get 1/4 cup of pepper corns.
9. {Make ready 1 of large onion chopped.
10. {Take 3 of whole cloves.
11. {Get 1 teaspoon of kosher salt.
12. {Get 2 quarts of water.

Steps to make Traditional Jewish Chicken Soup /Jewish Penicillin:

1. Wash and dry the chicken. Add water to a pot and boil..
2. Heat a pan add olive oil and, sear the chicken 3 minutes per side..
3. Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan..
4. Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also..
5. Simmer for 2 hours..
6. Serve I hope you enjoy!!.

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