Recipe of Favorite Homestyle Fried Chicken

Homestyle Fried Chicken.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, homestyle fried chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Homestyle Fried Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Homestyle Fried Chicken is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have homestyle fried chicken using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Homestyle Fried Chicken:

1. {Take 3 cups of all purpose flour.
2. {Make ready 3 of whole large eggs.
3. {Get 1/2 cup of half n half or milk or buttermilk.
4. {Make ready 1 of whole chicken cut into pieces or 5 breasts cut in half.
5. {Make ready 2 tbs of season salt or season meat tenderizer.
6. {Make ready 1 tbs of poultry seasoning.
7. {Make ready 2 tsp of ground black pepper.
8. {Get 1 tbs of garlic powder.
9. {Make ready 1 tbs of onion powder.
10. {Make ready 1/2-1 tsp of salt.
11. {Prepare 1 tbs of paprika.
12. {Take 2 cups of peanut, corn or vegetable oil for frying.
13. {Prepare 1 of deep frying pan or skillet.

Instructions to make Homestyle Fried Chicken:

1. Mix eggs, milk or half n half until well combined in a wide or deep bowl.
2. Mix flour and all seasonings until well combined in separate bowl.
3. Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated.
4. Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil.
5. Add chicken in oil slowly, cooking only 3-5 pieces at a time.
6. Cook on first side for about 5-7 minutes to set crust then flip carefully.
7. Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife.
8. Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn't get cold before serving.
9. Each time a batch of chicken is done add to oven on pan until all chicken pieces are done.
10. I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that's left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it....
11. All the measurements may not be exactly right in this recipe. I'm kinda just guessing bc Mom never measured anything and I usually don't either. Feel free to tweak the spices to your taste... I hope you try, post and enjoy! Thanks! :).

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