How to Prepare Perfect Chicken Satay

Chicken Satay.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken satay. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Satay is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Chicken Satay is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken satay using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay:

1. {Prepare 750 of gm. skinless, bone less chicken breasts cut into 2 cm pieces.
2. {Prepare 2 tbsp of Cooking oil, Corn flour1 tsp.
3. {Prepare 2 tbsp of brown sugar, Juice of 1 lemon.
4. {Prepare 3 of garlic cloves crushed. Soya Sauce2 tbsp.
5. {Take 12 of bamboo Skewers.
6. {Take of For Satay sauce.
7. {Take 200 gms of Peanut butter.
8. {Make ready 1 of " Ginger grated.
9. {Prepare of Juice of 1 lemon.
10. {Prepare 1 cup of Fresh thickCoconut milk.
11. {Prepare 1 tbsp of Soya sauce.
12. {Prepare of Crushed Garlic cloves 2.
13. {Get 1 tsp of Sugar.
14. {Take of Salt, black pepper and chilli flakes 1/2 tsp each.
15. {Get of Coriander to garnish.

Steps to make Chicken Satay:

1. Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion..
2. Toss the chicken with the marinade.
3. Cover and leave to marinate in the fridge for 2 hours..
4. Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar..
5. Cook for 2 min until the sauce becomes smooth..
6. Add lemon juice and season to taste with salt and black pepper..
7. Keep warm..
8. Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers..
9. Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min..
10. Transfer chicken pieces on a bed of spring onions and serve them at once..
11. Garnish the sauce with peanuts and chicken with coriander leaves..
12. .

So that is going to wrap it up for this special food chicken satay recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!