Step-by-Step Guide to Make Homemade Chicken Vegetable Stir-Fry

Chicken Vegetable Stir-Fry.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, chicken vegetable stir-fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Vegetable Stir-Fry is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Chicken Vegetable Stir-Fry is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Vegetable Stir-Fry:

1. {Prepare 1.5 cups of white rice.
2. {Prepare 3 cups of water.
3. {Prepare 3 ounces of soy sauce.
4. {Make ready 1/4 cup of brown sugar.
5. {Prepare 2 ounces of hoisin sauce.
6. {Make ready 1 tablespoon of cornstarch.
7. {Get 1/2 teaspoon of powdered ginger.
8. {Make ready 4 cloves of minced garlic.
9. {Prepare 1/4 teaspoon of red pepper flakes.
10. {Get 3 of skinless, boneless chicken thighs,thinly sliced (about 1 pound).
11. {Get 1 tablespoon of sesame oil.
12. {Get 1 of red bell pepper, cut into julienne.
13. {Take 1 cup of baby corn.
14. {Prepare 8 ounces of broccoli, small florets.
15. {Get 1 cup of julienne carrots.
16. {Get 5 of shittake mushrooms, stems removed and thinly sliced.
17. {Prepare 1/2 of each red onion, cut into large chunks.
18. {Prepare 1 tablespoon of sesame oil.

Instructions to make Chicken Vegetable Stir-Fry:

1. 1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes..
2. 2. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes..
3. 3. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm.
4. 4. Remove chicken from marinade, reserving the marinade it will be used to make the sauce..
5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet..
6. 5. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice..

So that's going to wrap this up with this exceptional food chicken vegetable stir-fry recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!