Vegan Baked ‘Chicken’ [Tofu] Strips.
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan baked ‘chicken’ [tofu] strips. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Baked ‘Chicken’ [Tofu] Strips is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Vegan Baked ‘Chicken’ [Tofu] Strips is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan baked ‘chicken’ [tofu] strips using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Baked ‘Chicken’ [Tofu] Strips:
- {Prepare 2 pcs of firm tofu.
- {Make ready 6 tbsp of all-purpose flour.
- {Prepare 6 tbsp of unsweetened plant-based milk (I use soy milk).
- {Make ready 3 tbsp of water.
- {Make ready 1 tsp of garlic powder.
- {Make ready 1 tsp of paprika powder.
- {Get 1 cup of breadcrumbs (I use Panko).
- {Get 1/2 cup of red hot wings sauce (or you can use BBQ sauce).
- {Make ready 1 tbsp of olive oil.
- {Prepare 1 pinch of salt.
- {Get 1 pinch of pepper.
Instructions to make Vegan Baked ‘Chicken’ [Tofu] Strips:
- Preheat the oven to 160ºC..
- Drain and cut tofu into strips..
- In large bowl, combine all ingredients. Mix well..
- Coat tofu sticks into batter. Roll them in the breadcrumbs..
- Line baking sheets with parchment paper. Arrange tofu strips on the baking sheets (Don’t stack)..
- Bake for 30-35 minutes or until golden brown. Serve hot..
So that is going to wrap it up for this exceptional food vegan baked ‘chicken’ [tofu] strips recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!