Easiest Way to Prepare Award-winning Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker

Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, roasted garlic & herb chicken breasts in a pressure cooker. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted garlic & herb chicken breasts in a pressure cooker using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker:

1. {Get of Weber roasted garlic & herb seasoning.
2. {Prepare 3-4 lbs of boneless chicken breasts sliced into 2" strips.
3. {Prepare 2 cups of brown long grain rice.
4. {Prepare 1 can of sweet corn.
5. {Make ready 1 can of black beans drained & rinsed.
6. {Get 1 of sweet green pepper chopped.
7. {Take 1 of sweet onion colored.

Steps to make Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker:

1. Slice chicken beast into 2" strips.
2. Liberally sprinkle chicken with Weber Roasted Garlic & Herb seasoning allow to sit for 15 minutes..
3. Pour 1/2 cup of water into pressure cooker. Add chicken strips seal & cook for 8 minutes..
4. Remove chicken from pressure cooker & place on plate. Cover with foil..
5. Pour 3 cups of water & 2 cups of brown long grain rice to pressure cooker. Cook Rice for 12 minutes..
6. While rice is cooking mix corn, peppers, onion, & black beans into a microwave safe bowl & cook for 5 minutes..

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