Simple Way to Make Any-night-of-the-week Mayan inspired Fiery Chicken Tacos

Mayan inspired Fiery Chicken Tacos. A delicious spicy chicken taco recipe, inspired by the Mayan cuisine. Learn how to make Chicken Mexican Tacos at home with chef Varun Inamdar only on Get Curried. A taco is a traditional Mexican dish composed of a corn or.

So to say my hands will be full with these two little buggers is clearly an understatement. So enter the easiest weeknight chicken tacos ever. India meets Mexico in these Fiery Tandoori Chicken Tacos paired with a refreshing Cilantro Corn Slaw!

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mayan inspired fiery chicken tacos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A delicious spicy chicken taco recipe, inspired by the Mayan cuisine. Learn how to make Chicken Mexican Tacos at home with chef Varun Inamdar only on Get Curried. A taco is a traditional Mexican dish composed of a corn or.

Mayan inspired Fiery Chicken Tacos is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Mayan inspired Fiery Chicken Tacos is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mayan inspired fiery chicken tacos using 34 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mayan inspired Fiery Chicken Tacos:

1. {Get 2 cups of white rice.
2. {Prepare 1/4 cup of chopped cilantro (for rice).
3. {Prepare 1 tablespoon of lime juice (for rice).
4. {Take 1 can of black beans.
5. {Take 3 of avocados.
6. {Make ready 1/2 cup of chopped cilantro (for guac).
7. {Take 1 of Serrano pepper (for guac).
8. {Make ready 1 of Roma tomato (for guac).
9. {Get 1 teaspoon of fresh minced garlic (for guac).
10. {Take 1 teaspoon of salt (for guac).
11. {Make ready 1/2 teaspoon of black pepper (for guac).
12. {Prepare 1/4 of of green pepper (for guac).
13. {Prepare 1/4 of of onion chopped (for guac).
14. {Take 2 of boneless skinless chicken breast.
15. {Make ready 2 teaspoons of freshly diced garlic (for rub).
16. {Get 1 teaspoon of dill weed (for rub).
17. {Take 2 teaspoons of salt (for rub).
18. {Make ready 1 tablespoon of freshly chopped cilantro (for rub).
19. {Take 1/2 teaspoon of ancho chili pepper (for rub).
20. {Take 1/2 teaspoon of chipotle flakes (for rub).
21. {Make ready 1/2 teaspoon of cayenne pepper (for rub).
22. {Get 1/2 teaspoon of chili pepper (for rub).
23. {Prepare 1/2 teaspoon of black pepper (for rub).
24. {Prepare 1/2 teaspoon of sugar (for rub).
25. {Make ready 5 of Roma tomatoes (for salsa).
26. {Get 3/4 of of white onion chopped (for salsa).
27. {Prepare 1 of finely diced Serrano pepper (for salsa).
28. {Take 1/2 of of green pepper chopped (for salsa).
29. {Prepare 1/3 cup of freshly chopped cilantro (for salsa).
30. {Prepare 2 teaspoons of freshly minced garlic (for salsa).
31. {Get 2 teaspoons of lime juice (for salsa).
32. {Take 1/4 cup of frozen corn (for salsa).
33. {Make ready 1/4 of finely chopped cucumber (for salsa).
34. {Get 1 bag of small taco size flour tortillas.

BBQ Meatball Street Tacos are made with a simple slow cooker bbq meatball recipe, topped with cabbage, goat cheese & the best burger sauce ever. Pasta - Meaty Cheesy Mexican Pasta - Pineapple Pork Tacos - Mayan inspired Fiery Chicken Tacos - Cheesy Mexican Chili - Tin Roof Chicken Fajitas - Burrito Enchiladas - Mexican Stir Fry Fajita Veggies - Low-carb Mexican Chicken Casserole - Chicken Fajitas - Cheater Guacamole - Whole wheat Spicy. You will love this easy shredded chicken tacos recipe with tender chicken and a bright and creamy cilantro sauce. These easy chicken tacos can These shredded chicken tacos are a mix up of two favorite recipes on the blog.

Steps to make Mayan inspired Fiery Chicken Tacos:

1. First: Prepare spices for dry rub in small mixing bowl and preheat grill to 350°-400°. If needed thaw chicken breasts, then spread dry rub evenly on both sides of breasts. Grill chicken until center reaches 165° and outside is slightly blackened. (About 15-20mins).
2. Next chop and prepare veggies for both salsa and guacamole in separate dishes to make it easy to mix later. NOTE: wait to cut and spoon out avocado until you are ready to mix guacamole ingredients together..
3. For salsa: Freeze tomatoes for a couple minutes to firm them up to avoid squashing them. Add tomatoes, onions, peppers, garlic, cilantro, corn and cucumber to small mixing bowl and gently combine. Then add salt and lime juice and gently mix in..
4. For guacamole: Cut open and discard pit of avocado. Spoon out interior and mash with fork till mostly smooth. (I prefer a few chunks of avocado.) Then mix in cilantro, onion, garlic, tomato, and pepper together in bowl. Add salt, lime juice and black pepper and mix. Put a lid or cellophane on top of bowl and then refrigerate until ready to serve..
5. Once chicken is complete, remove from grill and let rest for 5 minutes, then slice into strips..
6. Serve together or separately with chips! I like serving then as tacos with a little cheese and sour cream, but that is entirely up to you. Enjoy!.
7. P.S. for a little kick add some habanero pepper sauce! Remember a little habanero goes a long way!.

First, we make tender shredded chicken by gently simmering chicken. This is the best crock pot chicken tacos recipe! It's very tasty and sure to make dinner super easy. I am going to make the chicken fajita tacos this week. My family always bought flour tortillas, but the corn ones look great.

So that is going to wrap this up for this exceptional food mayan inspired fiery chicken tacos recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!