Chicken stuffed bell peppers. These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! This was actually my first time eating/making stuffed bell peppers and I'm so glad I finally tried them! I hope you love them too!
Chicken Parm-Stuffed Bell Peppers. featured in Crowd-Pleasing Potluck Recipes. Arrange the bell peppers, cut-side up, on the greased baking sheet. Spoon half of the marinara sauce into the peppers.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken stuffed bell peppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken stuffed bell peppers is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Chicken stuffed bell peppers is something that I have loved my whole life.
These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! This was actually my first time eating/making stuffed bell peppers and I'm so glad I finally tried them! I hope you love them too!
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken stuffed bell peppers:
- {Make ready 4 of medium red pepper, cut in half, seeds removed.
- {Prepare 2 tsp of Olive oil.
- {Make ready 1 of medium onion, chopped.
- {Make ready 2 cloves of garlic, finely chopped.
- {Prepare 4 of chicken breasts, cut into small cubes.
- {Take 1 tsp of chilli powder.
- {Prepare 1 tsp of cumin.
- {Prepare 1/4 tsp of Himalayan salt.
- {Get 1/4 tsp of ground pepper.
- {Prepare 1 cup of no sugar added tomato sauce.
- {Get 2 cups of cooked brown rice.
- {Get 1 cup of chickpeas, canned, drained.
- {Get 1 cup of frozen corn kernels.
- {Make ready 5 tbsp of fresh cilantro, or lemon thyme (for garnish).
- {Take 1 tbsp of lime juice.
- {Prepare 1 cup of shredded sharp cheddar cheese.
Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked. These low carb stuffed peppers are filled with buffalo chicken for a spicy low carb recipe! I drizzled mine with ranch dressing before serving, but blue cheese is great too!
Steps to make Chicken stuffed bell peppers:
- Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes.
- Cook brown rice according to package.
- In a large skillet, add olive oil, onions, garlic and cook for 5 minutes.
- Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink..
- Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes..
- Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil..
- Serve and sprinkle with fresh herbs !.
I love this stuffed bell pepper recipe because you don't need to parboil the peppers before cooking. Chicken stuffed peppers are wonderful because bell peppers are easy vegetables to be stuffed unlike cabbage leaves, hence lazy cabbage rolls. My mom loved making chicken stuffed peppers. As a kid I loved the stuffing but didn't like the soft baked bell peppers. These Chicken Stuffed Bell Peppers make dinner look easy and clean up a breeze.
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