How to Prepare Favorite Quick Layered Chicken Enchiladas

Quick Layered Chicken Enchiladas.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, quick layered chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Quick Layered Chicken Enchiladas is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Quick Layered Chicken Enchiladas is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook quick layered chicken enchiladas using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quick Layered Chicken Enchiladas:

1. {Make ready 2 lbs of boneless skinless chicken breast.
2. {Get 1-2 Packets of Lawry's Chicken Taco Seasoning.
3. {Prepare 1 lbs of Bag Shredded Cheese (I use sharp cheddar or Mexican mix) (Brand of your choice).
4. {Make ready of White Corn tortillas.
5. {Get 2.25 oz of Black Sliced Olives.
6. {Prepare 28 oz of Can Green Enchilada sauce.

Instructions to make Quick Layered Chicken Enchiladas:

1. Begin by boiling chicken in water.
2. After chicken begins to boil add Chicken Taco Seasoning.
3. After chicken has cooked thoroughly drain juice from pot.
4. Use 2 forks to shred chicken by holding whole pieces with one fork and shredding with other or dragging fork across meat to shred (you can use meat shredder if one is available).
5. Take casserole dish and layer first set of tortillas, spread cheese covering tortillas, add shredded chicken (not much), add enchilada sauce as well (not much).
6. Repeat previous step, this time adding more cheese, more chicken, and a bit more enchilada sauce. (Lightly spread with back of spoon if needed).
7. Now place last layer of tortillas, add only cheese to very top layer, add black olives..
8. You may also add to last layer, diced fresh tomatoes, green onion, cilantro, or any ingredient that fits your taste..
9. Bake in over on 400° for 15-20 mins or until cheese is melted and golden around edges..
10. Let stand for 5-7mins, serve in squares and enjoy!.

So that is going to wrap this up with this exceptional food quick layered chicken enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!