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Recipe of Perfect Thai Peanut Sriracha Chicken

Recipe of Perfect Thai Peanut Sriracha Chicken

Delicious, fresh, and Easy and tasty.

Thai Peanut Sriracha Chicken.

Thai Peanut Sriracha Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai peanut sriracha chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Peanut Sriracha Chicken is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Thai Peanut Sriracha Chicken is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai peanut sriracha chicken using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Peanut Sriracha Chicken:

  1. {Get 1 1/2 lb of sliced boneless, skinless chicken breast.
  2. {Take 2 tbsp of vegetable oil.
  3. {Get of sauce.
  4. {Get 1 cup of creamy peanut butter.
  5. {Make ready 1 1/2 tbsp of finely minced fresh ginger.
  6. {Make ready 3 clove of fresh garlic, minced.
  7. {Get 1/2 cup of soy sauce.
  8. {Prepare 1/2 cup of teriyaki sauce.
  9. {Get 2 tbsp of rice wine vinegar.
  10. {Take 2 1/2 tbsp of Sriracha sauce.
  11. {Make ready 1/4 cup of hot water.
  12. {Make ready of adding to chicken.
  13. {Get 15 oz of baby corn, drained.
  14. {Prepare 8 oz of can water chesnuts, drained.
  15. {Make ready of garnish.
  16. {Take 1/4 cup of peanuts to top each serving.

Steps to make Thai Peanut Sriracha Chicken:

  1. In a large, deep skillet over medium heat add oil..
  2. Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes..
  3. Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes..
  4. In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes..
  5. Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook..
  6. Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve..

So that is going to wrap it up for this special food thai peanut sriracha chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!