How to Make Any-night-of-the-week Vegetable Chicken with Bechamel Sauce

Vegetable Chicken with Bechamel Sauce.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, vegetable chicken with bechamel sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Chicken with Bechamel Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Vegetable Chicken with Bechamel Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vegetable chicken with bechamel sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Chicken with Bechamel Sauce:

1. {Get 4 of Chicken Breasts.
2. {Prepare 2 cup of Vegetable mix ( peas, carrots, you can use corn).
3. {Make ready 4 of Potatoes.
4. {Get of Salt and pepper.
5. {Make ready of Sauce.
6. {Make ready 1 tbsp of Butter.
7. {Take 1 1/2 tbsp of Flour.
8. {Prepare 2 cup of Milk.
9. {Prepare of Salt and pepper.

Instructions to make Vegetable Chicken with Bechamel Sauce:

1. Reheat the oven at 375 F, cut your potatoes into cubes and fry them in a pan with some oil, do not over fry , we will put them into oven later.after in the same pan brown your chicken breasts.put them aside. Boil some water Cook your veggies, if you like you can steam them.
2. Put your chicken into a oven safe baking dish. Cover with potatoes, then put your veggies over them. Time to prepare your sauce. Melt butter in a pan, add your flour, stir to prevent burning, while stirring add your milk, stir until sauce turn to creamy.add salt and pepper to taste.
3. Pour sauce into chicken mix,.
4. Add your cheese, I used mozzarella and Parmesan.
5. Place dish back to oven. Run broiler, until cheese change its color to brownish..

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