Steps to Make Perfect Cream Cheese Chicken

Cream Cheese Chicken.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cream cheese chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cream Cheese Chicken is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cream Cheese Chicken is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cream cheese chicken using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Chicken:

1. {Prepare 2 lb of Chicken breast.
2. {Make ready 2 can of Whole kernel sweet corn.
3. {Get 1 can of Cream of chicken soup.
4. {Get 1 packages of Cream cheese.
5. {Get of Garlic Powder.
6. {Take of Onion Powder.
7. {Make ready of Salt.
8. {Take of Pepper.
9. {Make ready 3 envelope of Boil in a Bag Rice.

Steps to make Cream Cheese Chicken:

1. Place the chicken in the crockpot (we used frozen). Sprinkle with salt, pepper, garlic powder and onion powder. Spoon the can of cream of chicken soup over seasoned chicken. Drain 1 can of corn and add to the crockpot then cook for 6 hours on low. Next, add an 8 ounce block of cream cheese and a second can of corn drained (Add more seasonings when adding the cream cheese and second can of corn). Cook for an additional 30 minutes then stir. The chicken will be so tender it will fall apart easily as you stir. I served it on a bed of rice with broccoli on the side. Easy for busy nights. Enjoy!.

So that is going to wrap it up for this special food cream cheese chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!