Easiest Way to Prepare Perfect Mom's 70's Brunswick Chicken Stew

Mom's 70's Brunswick Chicken Stew.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, mom's 70's brunswick chicken stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mom's 70's Brunswick Chicken Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mom's 70's Brunswick Chicken Stew is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:

1. {Prepare of Ingredients.
2. {Get 3 lb of broiler-fryer chicken.
3. {Prepare 1 tbsp of salt.
4. {Prepare 2 quart of water.
5. {Get 1/4 lb of ham, cubed.
6. {Prepare 2 of onions, chopped.
7. {Get 1 of green bell pepper, chopped.
8. {Take 2 tbsp of fresh parsley, chopped.
9. {Get 1 can of (16-ounce) tomatoes, drained and chopped.
10. {Get 1 can of (16-ounce) corn, drained.
11. {Take 1 packages of (10-ounce) frozen baby lima beans.
12. {Get 1 packages of (10-ounce) frozen okra.
13. {Make ready 1 1/2 tsp of sea salt.
14. {Prepare 1/2 tsp of ground black pepper.
15. {Make ready 1/2 tsp of thyme.
16. {Make ready 1 of bay leaf.
17. {Get 2 tsp of hot sauce.

Instructions to make Mom's 70's Brunswick Chicken Stew:

1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil..
2. Reduce the heat and simmer the chicken covered for 1 hour..
3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat..
4. Remove the skin and debone the chicken. Cube the chicken..
5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients..
6. Simmer for 2 hours covered..
7. Remove the b-day leaf and serve hot with crusty bread..
8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve..

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