Simple Way to Make Speedy Chicken Teriyaki チキン照り焼き

Chicken Teriyaki チキン照り焼き.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken teriyaki チキン照り焼き. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Teriyaki チキン照り焼き is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Chicken Teriyaki チキン照り焼き is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Teriyaki チキン照り焼き:

1. {Get 1 of Chicken Thigh (deboned, with / without skin).
2. {Make ready 2 tbsp of Japanese Soy Sauce.
3. {Prepare 2 tbsp of Sake.
4. {Get 2 tbsp of Granulated Sugar.
5. {Get Slices of Broccoli Florets, Pumpkin.

Instructions to make Chicken Teriyaki チキン照り焼き:

1. Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish.
2. Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning..
3. Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker..
4. Served with a bowl of rice and blanced Broccoli florets and pumpkin slices..

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