Crockpot Macaroni and Beef/Chicken.
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, crockpot macaroni and beef/chicken. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Crockpot Macaroni and Beef/Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crockpot Macaroni and Beef/Chicken is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot macaroni and beef/chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Macaroni and Beef/Chicken:
- {Get 1 1/2 lb of Lean ground beef or ground chicken.
- {Take 2 cup of Uncooked elbow macaroni.
- {Get 1 medium of Onion, chopped.
- {Take 1 can of (4 oz.) Sliced mushrooms, drained.
- {Get 1 can of (16 oz.) Whole kernal corn, drained (optional).
- {Make ready 2 can of Condensed tomato soup.
- {Prepare 1 can of Diced tomatoes (14 1/2 oz.), drained reserving liquid..
- {Make ready 1 of Salt and pepper, to taste.
Instructions to make Crockpot Macaroni and Beef/Chicken:
- In skillet, brown ground beef or ground chicken. Drain well and add to crockpot..
- Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well..
- Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!.
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