Chicken Taco Chili.
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chicken taco chili. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Taco Chili is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Chicken Taco Chili is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken taco chili using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Taco Chili:
- {Get 3 of boneless skinless chicken breasts.
- {Make ready 1 packages of taco seasoning.
- {Prepare 1 tbsp of chili powder.
- {Make ready 1 tbsp of ground cumin.
- {Make ready 1 medium of onion chopped.
- {Make ready 1 can of red kidney beans.
- {Prepare 1 can of whole kernel corn.
- {Prepare 1 can of black beans.
- {Get 1 large of can tomato sauce.
- {Get 1 can of diced tomatoes with chillies small can.
Instructions to make Chicken Taco Chili:
- In slow cooker add tomato sauce corn red and black beans taco seasoning chilli powder chopped onion cumin diced tomatoes and mix well.
- Now take all three chicken breasts uncooked and lay them right on top cook for six to eight hours on low your house is going to smell amazing that's why I say 6 to 8 cause you might not make it 8 hours lol.
- When chicken is cooked fully remove chicken breasts shread breasts with forks and add back to the chilli stir and it's ready to serve you can add cilantro to taste if you want that's optional I do but it's up to you.
So that is going to wrap this up with this special food chicken taco chili recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!