Step-by-Step Guide to Make Speedy Chicken Alexandra

Chicken Alexandra.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chicken alexandra. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Alexandra is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Chicken Alexandra is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken alexandra using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Alexandra:

1. {Get 2 piece of chicken breasts.
2. {Make ready 2 can of cream of corn.
3. {Get 5 piece of medium size potato.
4. {Prepare 1/2 cup of cheese (shredded).
5. {Make ready of white sauce.
6. {Get 1 box of all purpose cream.
7. {Take 1/2 stick of butter.
8. {Make ready 1/2 can of evaporated milk.
9. {Prepare 1/2 cup of cheese (shredded).
10. {Make ready 1/4 cup of water.

Instructions to make Chicken Alexandra:

1. For white sauce: bring to boil the all purpose cream, stick butter cheese and evap milk. Add water to taste...
2. For the chicken: boil the chicken breasts and slice to bite size (1 in x 1 in).
3. For the potatoes: boil the potatoes and mashed...
4. Layer the sliced chicken in a pan...
5. Preheat oven and put the white sauce on top of the chicken.
6. Layer the cream of corn on top of the white sauce...
7. Add the mashed potato on top of the cream of corn...
8. Layer the remaining white sauce on top and add the shredded cheese.
9. Bake for about 20 mins or until you see bubbles from cream of corn.

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