Super Juicy Super Crispy Fried Chicken Thighs.
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, super juicy super crispy fried chicken thighs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Super Juicy Super Crispy Fried Chicken Thighs is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Super Juicy Super Crispy Fried Chicken Thighs is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:
- {Make ready of chicken.
- {Take 6 of boneless, skinless chicken thighs.
- {Take 2 cup of buttermilk.
- {Take of chicken coating.
- {Make ready 1 cup of all-purpose flour.
- {Prepare 1/4 cup of yellow corn meal.
- {Prepare 1/4 cup of cornstarch.
- {Make ready 1 tbsp of kosher salt.
- {Prepare 1 1/2 tsp of garlic powder.
- {Take 1 1/2 tsp of onion powder.
- {Take 1 tsp of chipotle ground powder.
- {Take 1/2 tsp of albanian dried sage leaves, I used Penzeys brand..
- {Get 1 tsp of paprika.
- {Get of frying.
- {Get 48 oz of vegetable oil.
Instructions to make Super Juicy Super Crispy Fried Chicken Thighs:
- Trim off excess fat from chicken..
- Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour..
- In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly..
- Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil..
- In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit..
- Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes..
- Drain chicken on a paper towel lined plate while cooking second batch..
- You now have super juicy, super crispy chicken. Enjoy..
- Recipe by taylor68too..
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