Simple Way to Prepare Homemade Chicken enchilada casserole

Chicken enchilada casserole. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This is a Chicken Enchilada Casserole, and it's sososososo delicious.

I have a question for you guys. It's cheesy, it's spicy, it's sinfully delicious. Reviews for: Photos of Chicken Enchilada Casserole II.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken enchilada casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken enchilada casserole is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Chicken enchilada casserole is something which I have loved my whole life. They are nice and they look wonderful.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This is a Chicken Enchilada Casserole, and it's sososososo delicious.

To get started with this recipe, we have to first prepare a few components. You can have chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada casserole:

1. {Make ready 3 of cooked chicken breasts, shredded.
2. {Prepare 2 cup of dry Basmati rice.
3. {Prepare 2 can of (10 oz) enchilada sauce.
4. {Prepare 1 can of (16 oz) can refried beans.
5. {Make ready 1 cup of white shredded cheddar cheese.
6. {Prepare 1 cup of Monterey jack cheese, shredded.
7. {Get 1 can of (11 oz) corn.
8. {Get 1 of pepper to taste.

Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese. An easy to prepare chicken enchilada casserole with only five ingredients. Perfect for a quick weeknight dinner or Cinco de Mayo! During the week I tend to prefer quick and easy dinners options.

Steps to make Chicken enchilada casserole:

1. Cook the rice according to package directions..
2. Preheat the oven to 350°F Fahrenheit..
3. Mix the two cheeses together..
4. In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese..
5. Bake for about 20 to 30 minutes or until cheese melts and is bubbly..
6. Garnish with chopped cilantro and serve warm..

This recipe for slow cooker chicken enchilada casserole is a one-pot meal (yay!). To make this recipe, I cook the chicken with a big can of red enchilada sauce, all day in my slow cooker. Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten! Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint.

So that's going to wrap this up for this exceptional food chicken enchilada casserole recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!