White girl's Chicken enchiladas. Rich and creamy, these White Chicken Enchiladas are easy chicken enchiladas that are covered in a simple sour cream and green chile sauce. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal!
Even our pickiest eater loves them. These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor! Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese, these enchiladas need nothing else except a fork and a knife to dive in with!
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, white girl's chicken enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
White girl's Chicken enchiladas is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. White girl's Chicken enchiladas is something that I've loved my entire life.
Rich and creamy, these White Chicken Enchiladas are easy chicken enchiladas that are covered in a simple sour cream and green chile sauce. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal!
To get started with this recipe, we have to prepare a few ingredients. You can cook white girl's chicken enchiladas using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White girl's Chicken enchiladas:
- {Make ready 1 packages of corn tortillas.
- {Take 1 packages of chicken breasts.
- {Get 1 can of large cream of mushroom soup.
- {Take 1 can of large cream of chicken soup.
- {Take 1 can of rotel.
- {Make ready 1 packages of shredded cheese your choice.
- {Make ready 1 dash of Mexican oregano or cilantro.
- {Make ready 1 dash of onion and garlic salt to taste.
These White Chicken Enchiladas have become a family favorite! They are super easy to prepare, tasty as can be. The sauce is semi-homemade, but we'll just keep that our lil secret, okay? A few weeks ago I was cleaning out my pantry and I found a old recipe that was just a bunch of chicken scratch.
Steps to make White girl's Chicken enchiladas:
- Boil chicken, let cool, keep broth.
- When chicken is cooled spray a 10x13 pan with non stick cooking spray.
- Shred chicken and put in large mixing bowl.
- Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together.
- I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone.
- On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro.
- Bake at 350 for 30 minutes..
- Enjoy and send a pic.
White Chicken Enchiladas are ALL the rage, and for good reason. Creamy comfort food, yet not too rich. These are a winner in all categories and will satisfy even the pickiest eater. Flavorful chicken wrapped in whole grain tortillas and smothered in a creamy but healthy sauce that you'll adore! And here's a great holiday tip: you can make these enchiladas with leftover Thanksgiving turkey.
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