How to Prepare Favorite Chicken Tortilla Soup

Chicken Tortilla Soup.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chicken tortilla soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Chicken Tortilla Soup is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tortilla soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:

1. {Prepare 1 1/2 lb of Chicken breast.
2. {Prepare 1 of Chicken bouillon ( as needed ).
3. {Get 1 1/2 gallon of Water.
4. {Take 1 each of Salsa casera ( I use Herdez 16 oz ).
5. {Prepare 4 each of Serrano peppers ( or any pepper ).
6. {Get 3 tsp of Minced garlic ( I use the one in a can ).
7. {Take 1 of as needed Cooking oil.
8. {Get 2 each of Avocados.
9. {Get 10 of as needed Corn tortillas.
10. {Take 1 bunch of Cilantro.

Steps to make Chicken Tortilla Soup:

1. Begin by cutting the peppers into very small pieces. I usually accomplish this by cutting the pepper in half then slicing longwise then cutting across into small pieces. Heat some oil in the pot and sauté the garlic and peppers at a medium heat for about 3 minutes or until the garlic is golden brown..
2. Add water to the pot and bring to a boil. Rinse chicken and add to the pot along with the chicken bouillon. Add as desired. I personally use a good amount, about 1/2 a cup for 1.5 gallons of water..
3. Simmer the pot contents on med low heat for approximately 30 minutes or until chicken is cooked..
4. Once the chicken is cooked, remove from pot. Once the chicken is cool, shred the chicken then add back into the pot..
5. Meanwhile, open the salsa container and pour into the blender. Blend well for approximately one minute. Use strainer to trap the large pieces of salsa..
6. In a separate pot, heat up oil and begin deep frying the tortillas. About 30 seconds on each side on medium high heat or until golden brown. Place cooked tortillas on a paper towel to soak up excess oil..
7. Cut up cooked tortillas into bite size pieces. Pour soup into a bowl and add tortillas. Garnish with cilantro and avocado, enjoy!.

So that's going to wrap it up with this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!