How to Make Perfect Drunk Chicken Breasts

Drunk Chicken Breasts.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, drunk chicken breasts. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Drunk Chicken Breasts is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Drunk Chicken Breasts is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Drunk Chicken Breasts:

1. {Make ready 2 of chicken breasts, no skin, no bone.
2. {Get 6 of roma tomatoes.
3. {Prepare 1 tbsp of olive oil.
4. {Get 1/2 tbsp of herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! -- plus it eliminates the need for salt).
5. {Take 1 tsp of garlic powder.
6. {Take 3 of cloves.
7. {Get 2 of bay leaves.
8. {Make ready to taste of pepper.
9. {Prepare 1 cup of white cooking wine.
10. {Prepare 1/2 cup of peach flavored wine cooler.

Instructions to make Drunk Chicken Breasts:

1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan..
2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper..
3. Place chicken breasts on top..
4. Pour wine and wine cooler into the pan. It should just barely cover the chicken..
5. Place in oven and cook for half an hour..
6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!.

So that's going to wrap it up with this exceptional food drunk chicken breasts recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!