Chicken Panino.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken panino. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Chicken Panino is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Chicken Panino is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken panino using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Panino:
- {Get 1 of Boneless Skinless Chicken Breast, rotisserie.
- {Make ready 4 pinches of Sea Salt, for a fresh flavor, try lemon infused salt.
- {Prepare 1 teaspoon of Ground Black Pepper.
- {Make ready 1 of ⁄4 cup Extra Virgin Olive Oil, for a unique flavor, try flavored olive oils like lemon or red pepper.
- {Prepare 1 of medium Tomato.
- {Get 1 sprig of Fresh Basil Leaves.
- {Get 2 slices of Crusty Bread, a fresh tuscan bread from the bakery of your local grocery store works great.
- {Get 4 slices of Fresh Mozzarella, cheaper alternative would be provolone.
Instructions to make Chicken Panino:
- Heat panino pan or skillet over medium heat..
- Slice chicken thinly. Optional: Heat up for less than a minute in microwave..
- Add a couple of pinches of salt to the olive oil, followed by a few turns of fresh ground pepper. Mix with a fork..
- Slice tomato to desired thickness..
- Wash and tear basil into small/medium pieces. Do not cut or chop to avoiding bruising the leaves..
- Place 2 slices of cheese on the one piece of bread. Then, add chicken, tomato, and basil. Sprinkle salt and pepper to flavor. Add 2 remaining slices of cheese..
- Lightly brush one side of panino with oil mixture. Lightly brush pan. Then, place panino on pan oiled side down. Place panini grill top or smaller skillet on top of panino. Cook for about 2 minutes until bottom side is slightly toasted. Lightly brush top of panino with oil mixture. Flip and cook for about 2 minutes. Continue to flip until both sides are toasted and cheese is slightly melted..
- Remove from pan and let stand for about 2 minutes. Cut in half. Enjoy!.
So that's going to wrap this up for this exceptional food chicken panino recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!