Recipe of Award-winning Coconut Crusted Chicken

Coconut Crusted Chicken.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut crusted chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Crusted Chicken is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Coconut Crusted Chicken is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut crusted chicken using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Crusted Chicken:

1. {Get 1 lb. of boneless, skinless chicken breasts, cut into smaller pieces (you can also use tenderloins).
2. {Take 1/2 cup of all purpose flour.
3. {Prepare 2 of large eggs.
4. {Make ready splash of coconut milk (optional...regular cow's milk works just as well).
5. {Take 3/4 cup of panko bread crumbs.
6. {Get 1 cup of shredded coconut.
7. {Take 1/4 cup of oil (vegetable or coconut).

Steps to make Coconut Crusted Chicken:

1. You'll need 3 separate shallow bowls. In the first, place the flour. In the second, place the eggs and splash of coconut milk. In the third, place the panko and coconut. Have a separate plate set to the side..
2. Dredge the chunks of chicken first in the flour, then the egg wash, and lastly in the panko and coconut mixture. Place the coated pieces into the separate plate..
3. Time saving tip: You can get the chicken ready a few hours in advance and keep covered in the fridge until ready to cook..
4. Preheat your oven to 375°F. Line a large baking pan with foil and set aside..
5. Heat oil in a skillet. Once heated, place chicken chunks about 4 or 5 at a time in the skillet..
6. You just want to brown the outside so they'll be nice and crispy...but don't worry about the chicken being cooked through just yet. Allow to cook on one side for 2 or so minutes, then flip and cook on the oposite side for another 2 minutes, until both sides are just golden brown..
7. Once both sides of the chicken are golden, place them on the prepared pan. Once you have browned all the chicken, place the pan in the oven for about 10 minutes, or until chicken is thoroughly cooked through..
8. Serve immediately and refrigerate any leftovers. To reheat leftovers, preheat the oven to 350 F. Cook the chicken just 5-10 minutes...just long enough to heat it through. Do not recommend using the microwave, as the chicken will not be crispy..

So that is going to wrap this up with this exceptional food coconut crusted chicken recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!